PANDAN CHIFFON
PANDAN CHIFFON Pandan Chiffon Recipe: A Pandan Mixture 3nos Egg yolk 25gm Castor Sugar 100gm Cake Flour 5gm Baking Powder 100ml Coconut Milk 25ml Pandan Juice 3tbsp Corn Oil 5gm Salt B Meringue 5nos Egg White 75gm Castor Sugar 1/2tsp Cream of Tartar Method 1. Beat egg yolk with sugar until fluffy. 2. Add in the pandan juice, coconut milk and mix it well. 3. Combine the Flour with baking powder and add in gradually to the mixture while stirring it. 4. Add in the corn oil and mixed it well. 5. Beat the egg white until it forms bubbles. 6. Add in cream of tartar. 7. Gradually add-in the castor sugar while beating at moderate speed. 8. Increase the speed to form stiff peak meringue. 9. Spoon 1/3 of the meringue into the pandan mixture and gently fold in to mix it. 10. Gradually add in the rest of the meringue to the mixture and fold ...